Wednesday, October 10, 2007

a Recipe? for Disaster?

So, i said that i would post the recipe for the Stuffed Thanksgiving Squash... and here it is:

4 acorn squash - we chose them mostly for their colour and their size. Also when you cut them in half they look like little flowers. They smell like pumpkin.

- cut in half and remove seeds. Cut off ends so they can sit without falling over later in the game. Place the squash face down on a glass baking dish with about 1/2" of water. Bake for 20-30 minutes at 350 - until soft.
while they squash is cooking chop into small pieces:

1 - green pepper
1 - baking apple (like macintosh or granny)
1 - small red onion
2 small tomatos
5 small cloves of garlic

add
1 egg (optional - it's just to make it stick)
1/2 C shredded Asiago cheese
Salt (a small handful is what i used, so i guess just gauge it yourself)


When the squash is cooked - let cool for about 10 mintues then scrape out most of the inside squash. Be careful when lifiting them from the water, they may spit hot steam in your face (we learned that one the hard way). Chop up the scooped out squash and add to your veggie mix.

mix them all together. This was fun, we just put our hands in there and mushed it all around.

Now, place your squash face up (now aren't you glad you chopped off the ends?) and fill each squashy bowl with the veggie mixture. Top with more cheese! As much Cheese as you'd like! The more the merrier!!

Throw it back in the oven for 15-20 minutes, watching that your cheese doesn't burn. i don't remember how long we actually left them in the oven for -keep in mind we drank a bottle of wine (Thanks Savia, it was delicious!) in the time it take to make these, so it's best to just keep your eye on them.

EAT!
If anyone actually tries this recipe, let me know how it went!

If anyone is interested in the rest of the menu:

Mashed Potatoes with Turkey Gravy and Mushroom Gravy
Sweet Potatoes
Garlic Steamed Brussel Sprouts
Lemon Roasted Asparagus
Stuffing
Buns
and Pumpkin Pie

Oh and two more bottles of Red wine, and a bottle of white.

7 people love me:

teeni said...

Wow. Completely vegetarian meal except for turkey gravy. Very impressive. I am keeping your recipe for future use. I'll let you know if I try it though!

i am the diva said...

actually, i don't think there was any kind of meat in our "make it from scratch packet of turkey Gravy" powder, lol. We laughed about it later, we read the ingredaments and couldn't see any meat products at all!

teeni said...

Oh, cool - you use that packaged stuff too? I love that stuff. LOL.

savia said...

That sounds absolutely fantastic! Will you cook for me sometime? I'll bring the wine!

i am the diva said...

yes, yes i will. Your vino was delicio!

i am the diva said...

ANNNNNNNND.....NO HEADACHES afterwards!! i might have to go into the wine making business myself!

wench said...

mmmm - thanks la diva - okay now i'm hungry and it's only 2 hrs past lunch and 3 to dinner ... where are those bran crunch cookies .....

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