Here goes:
a few weeks ago i bought a book called: "No One Cares What You Had for Lunch: 100 Ideas for Your Blog". Hopefully this will inspire me to write a little more creatively. Obviously, i have the bug - but sometimes its much easier to bitch about work than actually use that brain of mine to be inventive.
So. Maybe i need a little help. Okay. So... i'm starting with number 31 "DIG IN"
What makes your mouth water? A thick milkshake and salty fries on the boardwalk, or prime rib and bourbon creme brulee over a linen napkin - tell us about your perfect meal
I actually find this to be quite a difficult question. The issue of food is sooooo close to my heart. I love food. i love it. I love the smells, i love the sights and textures, i love the cultural view of sitting down and visiting while chowing down on some great grub.
When i was little, i used to say my favourite food was lasagne, although i'm pretty sure that it had about 2% to do with me actually liking lasagne, and 98% with me liking Garfield. I used to read the old comic strips at my Grandma's house and i particularly remember one frame where Garfield crawls right into the lasagne pan and covers himself with it like a blanket. Strips of flat noodle and splurts of sauce fly out. Now there was a cat who loved his food. Literally... a cat. and he loved his food.
There are the normal comfort foods growing up. The smell of Ham still makes me think of sunday nights at Grandmas... and yes, Garfield too.
Popcorn has always been at the top, but then, that's not really a meal - although Lord knows how many times i've actually had popcorn as a meal. shame on me.
Now, my current fave is Farmer Sausage, Perogies and Cream gravy. Mennonite meals at its finest.
Now, to have this meal, it can't be just any sausage. it has to be, nay *MUST* be sausage from J&Js in Warman, Sask. And the Perogies have to be potatoe and Cheddar. And if my hubby's Grandma can't make the cream gravy, then Brad's Cream Gravy is pretty damn good. in low german, cream gravy is called: Schmot Fat. which translates to..... "DELICIOUS!" or at least i think its "Cream Fat..." and those are actually the ingredients.
YUK you say? that's what i thought... until i had it. But it is essentially sausage fat, salt, flour and cream. mmmmm.
BUT I DIGRESS... and i'm not answering the question at hand... to describe my perfect meal...
hm.
First - if it's gonna be the 'perfect' meal - there has to be some ground rules...
1. i can eat and never get full
2. Calories do not exist
3. i'm dripping in diamonds.
well, maybe not that part.
i'd like to be ambushed and stolen away to an undisclosed location, maybe near a bridge, where there would be a table made up for two. Preferably in the late summer months. Candles would be nice. the dishes would be heavy, like clay - and pretty. i'd like some wine please - a nice Shiraz.
and my handsome husband would have music playing - music that i like... probably some Ella... and we'd drink wine while our own personal waiter brought us Pear and Blue Cheese Salad. after the salad we will dine on Roasted chicken with fresh brocolli and tomatoes.
the next course would be a large order of CrackDonald's French Fries. Followed by a bag of Movie Theatre Popcorn.
After washing this down with a Coke, we'd then have slow roasted ribs and greek salad. with lots of feta. and black olives.
for desert we would have my mother in laws homemade pumpkin pie with whipped topping, followed by plain chocolate ice cream, a Churro, a Stampede Corn Dog, and a Jello Pudding Snack. Rocky Road Flavour.
All of this would be finished off with a Heavy Pottery Mug full of Earl Grey Tea, then some coffee. then one scotch mint.
After all this is done, the dishes would magically clean themselves while my husband and i dance over the water into the sky, like the cornball ending to Grease.
THAT would be one helluva meal. the perfect meal, if you will.
What's your perfect meal?